Rainbow Dust Pearlescent White Food Paint 25ml
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Rainbow Dust Pearlescent White Food Paint 25ml
Rated 5 out of
5
by
Mariek6852 from
Product did what it said
I was in a rush making a cake needed certain items when I come into your store I asked for help. Straight away they showed me products that I was after also help me. So pleased soon as I got home the product finished my cake well happy most of all my niece was over the moon when she saw it finished.
Date published: 2017-05-31
Rated 4 out of
5
by
Vickybsua from
Paint is silver and easy to use
I bought this as white paint to add details to a camera cake I made. The paint was easy to apply with a fine brush and I was able to draw and write with it. The paint did come out silver and not white as sold; but I had no issues with it on black icing as long as the detail was fine.
I then used it on red icing to be the tops of Christmas stocking and the cover was pretty thin - so not great for doing any block colour work - and again it's more silver than white but it did the job!
Date published: 2015-12-24
Rated 5 out of
5
by
Decorator2 from
Perfect colour
Perfect pearl colour to add that extra touch of detail. Really easy to use, quick drying and doesn't change the taste of the icing.
Date published: 2015-06-06
Rated 5 out of
5
by
L2bake from
Great product
Really pleased , been looking for this for a long time and found it in hobby craft ,
Works great really pleased.
Date published: 2018-02-19
Rated 5 out of
5
by
Kristen from
Great
Beautiful color and consistency. Great for painting the edges of piped roses for an added touch.
Date published: 2017-12-02
Rated 5 out of
5
by
Suze26 from
Love this product
Makes home made cupcakes extra special. Adds a nice touch to sugar crafts on any cupcake.
Date published: 2017-10-21
Rated 5 out of
5
by
CharlieS from
Perfect for cake!
It makes icing and drip cakes look amazing can be used for all sorts!
Date published: 2018-01-15
Rated 5 out of
5
by
MummyCareBear from
Great look
This helped to create a great finish on a show stopper cake.
Date published: 2018-07-05