How to Make a Carrot Cake
Discover how to make a carrot cake with this step-by-step guide. Using our favourite Betty Crocker carrot cake mix and some edible carrots, you'll be able to bake a cake that not only tastes amazing but looks amazing too!
Whether you want to create something fun as a centrepiece for your Easter party dinner table or just wish to create something delicious for the weekend, this carrot cake recipe is ideal for those who love cake!
Project and instructions by Lucy Bruns.
Discover more projects by Lucy Bruns here
You will need
Subtotal
Is $ 4.49
Subtotal
Is $ 4.49
Subtotal
Is $ 4.49
Subtotal
Is $ 3.49
You will also need:
* 3 medium eggs
* 105ml vegetable oil or 110g melted butter
* 200ml water or milk
* Handful of finely chopped walnuts or pecans to decorate
Preheat oven to 180°c (160°c fan)/gas mark 4. Make the cake mix according to the packet instructions. Line 2 7” round cake tins with baking paper on the base and around the sides. Bake in the oven for approximately 30 minutes or until a skewer inserted into the centre of the cake comes out clean.
Let the cakes cool in the tins for 10 minutes before turning them out onto a cooling rack.
When the cakes are cold, sandwich them together with cream cheese frosting on a cake board. Cover the whole cake with a thin covering of frosting and smooth with a cake scraper. Chill the cake in the fridge for 1 hour. Remove the cake from the fridge and add another layer of frosting, smoothing as before.
Decorate the cake with edible carrot toppers and finely chopped nuts.
Top Tip: you can add chopped pecans or walnuts into the cake mix before baking for extra crunch!
Your delicious carrot cake is now complete and ready to eat!
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