How to Make a Reindeer Cake

Leave a review

Click To Zoom

Go to:

You will need How to make

How to Make a Reindeer Cake

Leave a review

Level

Time

Budget

This fun reindeer cake is great for those who are looking for an alternative to the traditional fruit cake this Christmas. The chocolate covering means it'll be popular with the kids, and they're sure to love the cute Rudolph face too!

Print Page

You will need

White Lollipop Sticks 15cm 35 Pack

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

Select

Renshaw Ready To Roll Poppy Red Icing 250g

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

Select

Betty Crocker Chocolate Fudge Icing 400g

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

Select

Whisk Open Star Tip No. 32

Is $ 3.49

Quantity: 1

Subtotal

Is $ 3.49

Select

Sold out

Wilton 8 Inch Featherweight Decorating Bag

Is $ 6.49 , was $ 7.49

Quantity: 1

Subtotal

Is $ 6.49 , was $ 7.49

Out of stock

You’ve viewed 2 of 5 products

You’ve viewed 4 of 5 products

Total:

How to make

Step-1

Firstly, print out the template for the antlers and tape this to a board or flat surface. Place a piece of greaseproof paper over the top and secure with tape. Melt the light cocoa Candy Melts and fill in the outline of the antlers using a teaspoon.

Step-2

Lay the pop sticks onto the antlers and cover with more melted Candy Melts, ensuring half the stick is attached to the antler and the other half is sticking out the bottom.

Step-3

Take two white Candy Melt buttons for the reindeer's eyes and add a dot of light cocoa to each for the pupils. Roll a brussel sprout sized ball of red icing into the shape of the nose and leave the antlers, eyes and nose aside whilst you decorate the cake.

Step-4

Use a palette knife to cover your cake with a layer of chocolate frosting – don't worry about it being too neat!

Step-5

Fit a piping bag with the open star nozzle (also called a French tip/nozzle) and fill the bag with the remaining chocolate frosting. Pipe stars of frosting all over the cake, starting from around the base, and working up and over until the entire cake is covered.

Step-6

Peel the antlers away from the greaseproof paper and insert into the top of the cake, pushing the sticks in as far as they will go. Add the eyes and nose to finish.

Craft with us at our workshops

View All Workshops

Related Products

How to Make an Ice Forest Christmas Cake

This Apple Pin Cushion will be a charming addition to your sewing kit, offering the perfect home for your pins with the fun twist of the fruit shape in a pretty ditsy floral print.The pincushion sits in a stylish flat wooden base, ...

How to Bake a Lemon and Elderflower Cake

How to Make a Knitted Hat Cake

How to Make a Football Cake

Project & Instructions by Hobbycraft Artisan: Chloe Edwards Find out more. This lightweight Budding Fern Twin Lid Sewing Box in a pretty, blue fern design is perfect for tidying away your sewing essentials! A handy plastic tray offers small compartments ...