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How to Make Personalised Easter Eggs

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Level
Beginner
Time
1 hour
Budget
<10

Chocolate eggs have become synonymous with Easter, available in all shapes, sizes and flavour combinations. Well now you can make your own with this how to and a very handy mould. You'll have your egg made and decorated in no time at all!

Depending on how long you've got to make your egg, the chocolate can either be left to set out on the side (the time will vary according to the temperature of your kitchen) or you can pop the moulds into the fridge, which will take no time at all to set.

How to by Debbie Thorne

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You will need

Funcakes Pink Deco Melts 250g

Is $ 7.49

3 for 2 on Candy Melts & Whisk Moulds
Quantity: 1

Subtotal

Is $ 7.49

Funcakes Green Deco Melts 250g

Is $ 7.49

3 for 2 on Candy Melts & Whisk Moulds
Quantity: 1

Subtotal

Is $ 7.49

Baked With Love Pink Mini Blossom Sugar Toppers 48 Pack

Is $ 5.49

Quantity: 1

Subtotal

Is $ 5.49

Cake Star Red Writing Icing 25 g

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

Product no image

Is N/A

Quantity: 1

Subtotal

Is N/A

Out of stock

Cake Star White Writing Icing 25 g

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

Cake Star Blue Writing Icing 25 g

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

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How to make

Step 1

Melt half a bag of Candy Melts as per the instructions and brush evenly into the mould halves. Refrigerate for five minutes.

Step 2

Repeat with the remaining Candy Melts, leaving a small amount to use as 'glue'.

Step 3

Release the two halves from the moulds and 'glue' together, tidying away excess chocolate with a small sharp knife.

Step 4

Decorate as required. I used white decorating icing to apply the sugar flowers and pearls to the pink egg, and coloured writing icing to add patterns and lettering to the cocoa egg.

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