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Vanilla extract is a staple ingredient in baking and cooking, offering a rich, aromatic flavour to cakes, cookies, and desserts. Made by infusing vanilla beans in alcohol, it enhances both sweet and savoury dishes. Ideal for home bakers, it pairs well with chocolate, fruit, and spices, providing a natural depth to recipes. Available in different strengths, vanilla extract is essential for crafting delicious, professional-quality treats.
