Add the delicious, smooth taste of white chocolate to your home baking recipes with this Dr. Oetker White Chocolate. Made with 26% cocoa butter, this is ideal for melting and using to add flavour to rocky roads, desserts and cheesecakes.
This white chocolate can be used to add the finishing touch to cakes, desserts and other sweet treats. It can be used as a cake piping, creating curls and decorative shapes, and much more. To melt, simply place in a microwave or over a pan of hot water.
- 100g
- 26% white chocolate
- Superior taste and texture
- Melts easily
- Contains milk and soya
- Suitable for vegetarians
- Gluten free and nut free
- Ideal for decorating cakes and desserts
- Perfect for rocky roads, desserts and cheesecakes
Dr. Oetker White Chocolate 100g
