Wilton Red Red Icing Colour 28.3g
Rated 5 out of
5
by
Bunnbaker from
Yeah - Red Velvet wedding cakes sorted!
So pleased with how this professional quality food colouring paste worked for the red velvet try out cake I made for my niece's wedding. Got the perfect colour without adding lots of gel to the mix. The finished result was deemed to be a success for colour (taste too thankfully!) Had seen a recommendation of this professional colouring gel for red velvet cake - so thankful to have seen it on your site so I could get the cake right first time!
Date published: 2021-06-05
Rated 5 out of
5
by
Rita84 from
Amazing
I got it for red velvet cake ind it turned out amazing, you dont need a big amount of color and it makes the cake perfect colour
Date published: 2021-09-12
Rated 5 out of
5
by
GraceBaking from
Love the colour
Wilton colours never fail me for my red velvet cakes and cupcakes
Date published: 2020-10-15
Rated 5 out of
5
by
Beth25 from
Great colour
I used this colour for a red velvet cake I made. It looked a bit lighter in the mix but baked beautifully
Date published: 2020-09-30
Rated 5 out of
5
by
Elise17 from
Fantastic vibrant colour
When colouring my buttercream or making red velvet cake this red food gel is perfect for making the colour pop, I absolutely love the colour it gives and it’s so easy to use I can’t wait to buy more food gels in all the different colours!
Date published: 2020-07-22
Rated 2 out of
5
by
Gladysrocker from
Not a true red
Despite added loads and loads of this colouring I couldn’t achieve a deep red buttercream. The best I could get was an orangey red.
Date published: 2020-03-18
Rated 5 out of
5
by
Lovelove from
This product came out a great colour
This product was great because the red colour came out nice and bright even though it was mixed in with a dark brown colour
Date published: 2020-09-21
Rated 5 out of
5
by
Caitlin08 from
Good
I heard many people say you needed sugarflair Extra red to get a good red colour but I got a lovely colour with this. I microwaved the butter until melted and then coloured the butter before making the buttercream. Left overnight, I had a lovely red with this.
Date published: 2021-06-26
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