Skip to Content (Press Enter) Skip to Footer (Press Enter)

How to Make Flower Biscuits

Level
Beginner
Time
1/2 day
Budget
<10

Create your own floral biscuits using edible flowers to brighten up your spring and summer snack times! Adding beautiful blooms to your biscuits is sure to make these a winner in any bake-off.

They look amazing and they taste great too!

Project and instructions by Becki Clark.

You will need

Is $ 9.49

Quantity: 1

Subtotal

Is $ 9.49

Is $ 7.49

Quantity: 1

Subtotal

Is $ 7.49

Is $ 11.00

Quantity: 1

Subtotal

Is $ 11.00

Is $ 12.00

Quantity: 1

Subtotal

Is $ 12.00

You’ve viewed 2 of 4 products

Total:

How to make

You Will Need

* Wilton Round Comfort Grip Cookie Cutter

* Non-Stick Deep Oven Tray 30cm

* Wham Mixing Bowl 2 Litres

* A Cutter

* A Baking Tray

* Baking Paper

* Edible Flower

* Pastry Brush

* A Mixing Bowl

* A Fork

* A Sieve

idea_how-to-crochet-an-autumn-wreath_youwillneed.png?sw=680&q=85
Recipe

Ingredients:

* 120g Unsalted Butter

* 50g of Caster Sugar

* 200g of Plain Flour

* Elderflower Extract

* An Egg

 

Utensils:

* Cutter

* Baking Tray

* Baking Paper

* Edible Flowers

* Pastry Brush

* Mixing Bowl * Fork * Sieve

idea_how-to-make-a-funfetti-ice-cream-cake_recipe.png?sw=680&q=85
Step 1

Pop the butter and sugar in your mixing bowl and mix until well combined and creamy (If you have a food processor you could use this instead)

how_to_make_floral_biscuits_1.jpg?sw=680&q=85
Step 2

Add the sieved flour and mix together to create breadcrumbs, add in a couple of drops of elderflower flavouring.

Step 3

Tip mixture onto surface and work it together kneading it into a dough. Once it is formed wrap in cling film and leave to chill for 20 minutes. Get your oven ready preheating it to 200 °C

how_to_make_floral_biscuits_3.jpg?sw=680&q=85
Step 4

Roll the dough out on to a lightly floured surface to the thickness of a £1 coin, using your cutter cut your biscuits and pop on the lined baking tray.

how_to_make_floral_biscuits_4.jpg?sw=680&q=85
Step 5

Pop in the oven for 7 minutes in the middle shelf before removing and brushing the top with egg white using a pastry brush, You can then place your edible flowers on top, sprinkle some extra caster sugar and cook for another 6 minutes or until lightly golden.

Step 6

Allow the biscuits to cool.

how_to_make_floral_biscuits_final-closeup.jpg?sw=680&q=85
Rated 1 out of 5 by from Ingredients list missing Where's the ingredients list? Can't eyeball the amounts from photos alone
Date published: 2023-08-20
  • y_2024, m_11, d_5, h_8
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.42
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_GB, sid_how-to-make-floral-biscuits, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_hobbycraft
  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getReviews, 6ms
  • reviews, product

Related Products

Top