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How to Make Flower Biscuits

Level
Beginner
Time
1/2 day
Budget
<10

Create your own floral biscuits using edible flowers to brighten up your spring and summer snack times! Adding beautiful blooms to your biscuits is sure to make these a winner in any bake-off.

They look amazing and they taste great too!

Project and instructions by Becki Clark.

You will need

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How to make

You Will Need

* Wilton Round Comfort Grip Cookie Cutter

* Non-Stick Deep Oven Tray 30cm

* Wham Mixing Bowl 2 Litres

* A Cutter

* A Baking Tray

* Baking Paper

* Edible Flower

* Pastry Brush

* A Mixing Bowl

* A Fork

* A Sieve

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Recipe

Ingredients:

* 120g Unsalted Butter

* 50g of Caster Sugar

* 200g of Plain Flour

* Elderflower Extract

* An Egg

 

Utensils:

* Cutter

* Baking Tray

* Baking Paper

* Edible Flowers

* Pastry Brush

* Mixing Bowl * Fork * Sieve

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Step 1

Pop the butter and sugar in your mixing bowl and mix until well combined and creamy (If you have a food processor you could use this instead)

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Step 2

Add the sieved flour and mix together to create breadcrumbs, add in a couple of drops of elderflower flavouring.

Step 3

Tip mixture onto surface and work it together kneading it into a dough. Once it is formed wrap in cling film and leave to chill for 20 minutes. Get your oven ready preheating it to 200 °C

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Step 4

Roll the dough out on to a lightly floured surface to the thickness of a £1 coin, using your cutter cut your biscuits and pop on the lined baking tray.

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Step 5

Pop in the oven for 7 minutes in the middle shelf before removing and brushing the top with egg white using a pastry brush, You can then place your edible flowers on top, sprinkle some extra caster sugar and cook for another 6 minutes or until lightly golden.

Step 6

Allow the biscuits to cool.

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Rated 1 out of 5 by from Ingredients list missing Where's the ingredients list? Can't eyeball the amounts from photos alone
Date published: 2023-08-20
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