How to Bake Halloween Madeleine Monsters
Get ready to bring some spooky fun to your kitchen this Halloween with these madeleine monsters.
This delightful project is perfect for baking with your little ones and is a fantastic way to get them into the Halloween spirit.
Let’s make this Halloween extra special with some spook-tacular baking fun!
You will need
Subtotal
Is $ 7.49
Subtotal
Is $ 8.49
Subtotal
Is $ 6.49
Subtotal
Is $ 13.00
Subtotal
Is $ 7.49
Subtotal
Is $ 7.49
Recipe
* 100g caster sugar
* 2 large eggs
* 100g unsalted butter
* 100g self-raising flour
* ½ teaspoon baking powder
* 1 teaspoon cinnamon
* Zest of 1 orange
You Will Need
* Deco Melts in White, Black, Green and Purple
* Edible eyes
* Sprinkles
* Piping bag
* Small writing nozzle
* Royal Icing
Melt the butter and allow it to cool slightly.
Meanwhile, sift the flour, baking powder and cinnamon into the sugar & egg mixture.
Add the orange zest and use a metal spoon to fold the dry ingredients into the mixture.
Pour in the melted butter and fold in again, being careful to retain as much air in the mixture as possible.
Stop folding the mixture when everything is just incorporated.
Put the mixture into the fridge for 20-30 minutes.
Then, preheat the oven to 180°C fan.
Grease the madeleine mould with cake release or melted butter and dust with flour, tipping out any excess.
Spoon the mixture into the moulds so that it is almost at the top, but not quite.
Bake for 8-10 minutes until the madeleines are golden and risen.
A simple way to decorate your madeleines is to dip them into melted deco melts and decorate with sprinkles and edible eyes. Alternatively, spoon the melted deco melts into the cleaned madeleine mould and insert the madeleines on top.
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