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How to Decorate a Holly Wreath Cake

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Level
Intermediate
Time
1/2 day
Budget
10 - 30

​​​​​​Make yourself a classic Christmas cake, then get decorating with traditional decorations – is there anything more traditional than holly? Cake decorating beginners relax, you can get this done in just thirty minutes!

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You will need

Red Grosgrain Running Stitch Ribbon 15mm x 4m

Is $ 3.49

Quantity: 1

Subtotal

Is $ 3.49

Product no image

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

Out of stock

Renshaw Ready To Roll Lincoln Green Icing 250g

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

Product no image

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

Product no image

Is $ 6.49

Quantity: 1

Subtotal

Is $ 6.49

Out of stock

White Non-Stick Rolling Pin 33cm

Is $ 13.00

Quantity: 1

Subtotal

Is $ 13.00

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Total:

You Will Need:

22 cm round, iced cake

Renshaw Red Ready to Roll Icing »

Renshaw Green Ready to Roll Icing »

Holly cutters »

Small paintbrush

Rolling pin

Edible glue » or egg white

Ribbon »

Double sided tape »

Step 1

To make the leaves; roll out your green ready roll icing on a clean, dry work surface, dusted with a little icing sugar, to about 2-3mm thick . Cut out leaves with your cutters.

Step 2

Carefully place your leaves in a ring, work in a circle using the paintbrush and sugar glue to fix.

Step 3

Roll your red icing into small berries, around 0.5 cm, glue to the cake with sugar glue.

Step 4

To finish tie a ribbon around the cake and attach neatly at the back with a small piece of double sided tape.

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