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How to Make a Speckled Egg Easter Cake

Level
Beginner
Time
1 hour
Budget
10 - 30

Pastels are going to be big this Easter, making this speckled egg cake bang on trend. With delicious mint green buttercream covering the cake and a collection of pretty pastel eggs neatly nestled on top, this cake will be sure to be an Easter picnic pleaser!

You will need

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

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How to make

You will also need:

Stiff bristled brush

Step-1
Cover your chosen cake in a layer of mint green buttercream and smooth all over – it doesn't have to be perfect!
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Step-2
Put the cake in the fridge for 30 minutes to firm up whilst you shape some eggs with the pastel coloured icing. Leave to dry for a couple of hours.
eggcake2.jpg?sw=680&q=85
Step-3
In a small bowl mix together the cocoa powder and vanilla extract to make a runny chocolate paint.
Step-4
Holding the paintbrush in one hand, flick the bristles with the index finger of your other hand to splatter the 'paint' onto the cake – make sure you cover your work surface before you begin!
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Step-5
Use the same technique to speckle the eggs.
eggcake6.jpg?sw=680&q=85
Step-6
When the chocolate 'paint' has dried arrange the eggs on top of the cake, using a little buttercream to hold them in place.
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