How to Make Christmas Cake Pops
Looking for an edible gift that's just a little bit different? Go cake pop crazy and bake a whole bunch to decorate, then give as gifts to your friends and family! They look great packaged up in little cellophane bags, and tied with a personalised tag or Christmas ribbon.
You will need
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How to make
Allow: Two hours decorating time
Skill level: Beginner/Intermediate
You Will Need
Batch of baked cake pops
Candy Melts in your chosen colours
Lollipop sticks
Microwave-safe bowls
Silicone spoon
Edible toppers such as hundreds and thousands, edible glitter and chocolate curls
Cake pop decorating stand (optional)
Once your cake pops have completely cooled after coming out of the oven, it's time to start decorating!
Melt your chosen Candy Melts as per the pack instructions.
Dip the lollipop stick into the melted chocolate and then insert into the cake pop, leave to set.
Once set, dip the cake pop into the melted chocolate and, using a swirling motion, cover the cake pop completely in chocolate.
Carefully sprinkle on any additional edible toppings, such as hundreds and thousand and edible glitter.
Leave to set in a decorating stand, or alternatively, fill a tall glass with flour and insert the cake pop.
Continue to decorate the remaining cake pops in this way.
Once set package beautifully using clear treat bags and ribbon.
Craft with us at our workshops
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