Rainbow Dust Dark Gold Double-Ended Edible Food Pen
Is $ 5.49
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Rainbow Dust Dark Gold Double-Ended Edible Food Pen
Rated 5 out of
5
by
Mouse1 from
Beautiful
Covered the cake well, sparkled in the light looked great
Date published: 2016-10-23
Rated 3 out of
5
by
Simbe from
Average product
This pen was easy to use
Not quite a cold colour a bit too dark
Could of been better if more of a squeezy pen to create a thicker effect
Didn’t work well on fondant icing
Like how it had too thickness
Date published: 2018-02-08
Rated 4 out of
5
by
Bballrosie from
Fairly good.
The thicker end of the pen worked very well. The thin end of the pen is too thin to write on fondant icing. It just digs in. Would probably be ok on royal icing or flower/modelling paste.
Date published: 2017-11-27
Rated 1 out of
5
by
realwelshgirl from
nice colour but for hard icing only!
I bought this to write on a ready made iced celebration cake but was disappointed as the pen wouldn't work. I think it is only suitable for hard icing where you can apply some pressure.
Date published: 2016-09-24
Rated 5 out of
5
by
Mum0709 from
Easy to use and lovely colour!
I used this to write my daughter's name on the fondant covering her birthday cake. Very easy to use and you just need to press gently so as not to pierce the fondant. Lovely finish!
Date published: 2017-09-12
Rated 1 out of
5
by
Starbakery123 from
Icing pen
Very poor product, the tip is very scratchy and the colour bleeds out on white icing which is not ideal when decorating a cake. Would never use again or recommend this product
Date published: 2018-06-02
Rated 1 out of
5
by
LondonGirlBakes from
Not Happy
Very disappointed. Writes in black rather than the gold ink I had hoped for. Also quite scratchy. Ruined the cake I was decorating. I had to re-ice the whole section.
Date published: 2017-02-26
Rated 5 out of
5
by
Littlesue from
Works well on edible card
Great product although I found the gold wasn't a strong colour so it didn't stand out like i would have liked, will opt for a darker colour next time....
Date published: 2020-08-01
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