Chocolate Icing
Chocolate icing is the perfect finishing touch for cakes, cupcakes, and traybakes, adding a rich, indulgent flavour to any bake. Whether you prefer buttercream, ganache, or glaze, this versatile topping pairs beautifully with sponges, brownies, and more. Made with cocoa powder, melted chocolate, or icing sugar, it creates a smooth, glossy finish or a creamy, fluffy texture. Ideal for decorating, piping, or drizzling, chocolate icing enhances every sweet treat.
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