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How to Make Penguin Cupcakes

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Level
Beginner
Time
1 hour
Budget
10 - 30
If you love penguins as much as I do, then these cute cupcakes are sure to be a hit! With two adorable designs to try out, they're great for kids and adults alike and definitely bring a bit of Christmas cheer. Suitable for : Beginners Time to Make : 20 to 30 minutes per cupcake
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You will need

Betty Crocker Classic Vanilla Cake Mix

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

Product no image

Is $ 3.49

Quantity: 1

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Is $ 3.49

Product no image

Is N/A

Quantity: 1

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Out of stock

Renshaw Ready To Roll Jet Black Icing 250g

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

Renshaw White Ready To Roll Icing 250g

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

Renshaw Ready To Roll Orange Icing 250g

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

Renshaw Ready To Roll Baby Blue Icing 250g

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

Product no image

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

Out of stock

Product no image

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

Out of stock

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How to make

Step-1
Use a small palette knife to create a mound of frosting on top of your cupcake. Use the 7 centimetre round cutter to cut a circle of black icing and attach to the frosting, smoothing the icing into a dome with your hands.
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Step-2
Use the heart cutter to cut out a heart of white icing for the penguin's face and stick to the top of the cupcake with a little water.
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Step-3
Shape the beak with orange icing and attach to the face. Use the end of a paintbrush to make small indentations for the eyes and add two tiny balls of black icing. To make the feet, shape two pea- sized balls of orange icing into triangle shapes and use a blade to make two indentations for the webbed feet. Attach the feet to the bottom of the white heart.
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Step-4
To make the bows use coloured icing to make two tiny triangles and a ball. Join these together and use the point of a blade to make indentations in the bow to give it shape and depth. Attach to the top of the penguin's head.
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Step-5
To make the bobble hat, use the same large round cutter (7 centimetre) to cut a circle of coloured icing. Trim off a third of the circle for the hat and attach to the penguin's head. Add a strip of icing for the brim and use a cocktail stick to mark the ribbing. Attach a small ball of icing for the bobble and use the cocktail stick to fluff it up.
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penguin-cupcakes9.jpg?sw=680&q=85
Step-6
The finished cupcakes, how cute do they look!
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