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How to Decorate Baby Shower Biscuits

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Level
Beginner
Time
1/2 day
Budget
10 - 30

Whether you’re looking for a handmade sweet treat for your guests to enjoy or a party favour for people to take home, these biscuits will be perfect for any baby shower! Choose from adorable clouds, stars, moons, mountains, or try all four baby shower biscuit designs!

Project and instructions by Lucy Bruns.

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You will need

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Renshaw White Royal Icing 400g

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Wilton Decorating Brush Set 5 Pieces

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White Non-Stick Rolling Pin 22.6cm

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Jade Colour Splash Gel 25g

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Rainbow Dust Black Double-Ended Edible Food Pen

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Rainbow Dust Pearl Blush Pink Edible Silk Lustre Powder 3g

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Total:

You will also need:

* 200g/8oz softened butter

* 150g/6oz caster sugar

* 2 large egg yolks

* 400g/14oz plain flour, plus extra for dusting surface

* Grated zest of 1 lemon or 1 tsp vanilla extract/other flavouring of your choice

* 2-4 tbsp milk

Method:

Measure the butter and sugar into a bowl along with the zest and beat together until light and fluffy. Beat in the egg yolks. Sieve in the flour and add enough milk to give a fairly soft dough. Bring together, using your hands then wrap and chill in the fridge for 1 hour.

Preheat the oven to 180C/350F/Gas 4. Line two baking trays with baking parchment.

Step 1

Remove from the fridge and roll out on a lightly floured work surface to a thickness of about 5mm/¼in. Cut out your shapes and bake in the preheated oven for 10-12 minutes, or until pale golden-brown.

 

Cloud: Use the flower cutter to cut out flower shapes from the dough. Use a ruler and a pizza wheel to cut each flower in half to make 2 clouds.

 

Star: Use the star cutters to cut out the dough.

 

Moon: Use the 8cm round cutter to cut out discs from the dough. Remove a section from the disc using the 6.5cm round cutter to make a crescent moon shape.

 

Mountain: Use a ruler and pizza wheel to cut out tall triangle shapes – (small: 7cm at base x 9cm tall) (large: 9cm wide x 12.5cm tall) cut out paper templates so that you can use them to cut out the icing too.

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Step 2
Transfer the biscuits to a cooling rack. When the biscuits are completely cold use a variety of coloured fondant icing to decorate the biscuits.
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Step 1: Moon
Repeat the dough cutting method with coloured icing (approximately 3mm thin) to decorate.
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Step 2: Moon
Use edible glue to attach the icing to the biscuit.
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Step 1: Star
Use the star cutter to cut out the coloured icing (approximately 3mm thin) to decorate. Use edible glue to secure the icing in place.
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Step 2: Star
Pipe a drizzle of royal icing over half of the star and scatter over white edible glitter whilst the icing is wet. Tip off any excess glitter to give a sparkling finish.
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Step 1: Mountain
Using the paper template, cut out the icing to 3mm thin.
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Step 2: Mountain
Use edible glue to attach the icing to the biscuit.
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Step 3: Mountain
Use a brush to give your mountains snowy peaks of royal icing.
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Step 4: Mountain
Scatter over white edible glitter and tip off the excess.
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Step 5: Mountain
Pipe tiny white dots on the mountains for a snowy effect.
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Step 1: Cloud
Cover each biscuit with 3mm thin white fondant (use the same method as used to cut the biscuits) using edible glue to secure it in place.
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Step 2: Cloud
Pipe an outline with royal icing in a piping bag fitted with a writer nozzle.
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Step 3: Cloud
Draw on eyes and a mouth with edible black pen and add a light dusting of pink lustre dust with a fluffy brush to give your cloud rosy cheeks.
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