Jacqui Kelly - Artisan
Hi, I’m Jacqui and I’m the founder of Totally Sugar, a London-based sugar studio specialising in bespoke edible art. I am a pastry chef, cake decorator, multi-gold medal winning sugar artist and Best in Show at Cake International 2014 London.
Jacqui's Top Product Recommendations
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Is $ 9.49
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Is $ 5.49
Jacqui's Makes
I visit Wales often. Friends, folklore and castles, plus many interpretations of the Welsh dragons, prompted me to create my own fanciful version.

Part of an international collaboration for International Steampunk Day. Sculpted cake coated in sugar paste and marzipan with chocolate and marzipan detailing.

Created from two chocolate Easter eggs and sugar paste for the Small Decorative Exhibit class at Cake International. Won Best in Class and Best in Show.
