Betty Crocker Salted Caramel Icing 400g
Is $ 4.49
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Betty Crocker Salted Caramel Icing 400g
Rated 5 out of
5
by
Stanley7 from
Betty Crockers salted caramel icing
Used the icing to put onto cup cakes for my granddaughter's 2nd birthday party. They went down well with everyone. Lovely and smooth to use in a piping bag, don't block the piping nozzle. Would recommend this product for a quick and easy use on anything your going to ice.
Date published: 2020-08-12
Rated 5 out of
5
by
Del4 from
Fantastic for decorating a large sponge cake
This icing was put on smoothly as a first thin layer, then you melt the remainder and drizzle it over the top to run down the sides - it tastes beautifully salty / caramalised but also looked very professional - and we are only basic cooks here!
Date published: 2020-09-23
Rated 5 out of
5
by
Dottydb from
Just what I needed
Three tubs for £6.00 really good value
I was making cupcakes for two separate birthdays and as this is the product I always use was really happy. I ordered two lots.
One Vanilla and one lot salted caramel
Date published: 2023-03-28
Rated 5 out of
5
by
Nellie40 from
Caramel icing
Finished off making the cake beautifully saved my arms making the buttercream anyway - had to add a little milk though to get the right texture
Date published: 2021-06-29
Rated 1 out of
5
by
Bevvy127 from
Salted caramel
Like the product shame it was out date August 23. Hobby craft did replace but shouldn't of been on the shelf let alone sold
Date published: 2023-10-30
Rated 5 out of
5
by
Sarah38uk from
Great
Delicious. We used it for cupcakes. Went a long way and was really tasty. Lasted awhile as well and didn’t go too hard.
Date published: 2024-04-19
Rated 5 out of
5
by
Roissy from
Easy Icing
Bought this because it was a new product. Went back a couple of days later and bought some more. Enough said!!
Date published: 2021-08-07
Rated 4 out of
5
by
SassieJ from
A good substitute for homemade
This icing was smooth and a good consistency. It tasted ok but not as flavoursome as homemade icing would be.
Date published: 2022-03-07
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