How to Make a Marbled Tray Bake
Use marbling techniques to create this striking (and delicious!) marbled tray bake, sure to be a hit with family and friends! Follow the tutorial below by Rainbow Dust to find out how to bake your own.
You will need
Subtotal
Is $ 8.49
Subtotal
Is $ 6.49
Subtotal
Is $ 7.49
Ingredients
* 135g Butter
* 200g Dark Chocolate
* 2-3 Tablespoons of Golden Syrup
* 200g Digestive Biscuits (break into small pieces)
* 100g Mini Marshmallows
* 100g Cherries
To Decorate
* Colour Melts - White & Yellow
* Gold Edible Glitter
Equipment
* Saucepan
* Wooden Spoon
* Cake Tin
* Piping Bag
* Skewer
* Knife
Grease and line an 18cm square tin with baking paper.
Put the butter, chocolate & golden syrup into a saucepan and melt over a gentle heat. Stir constantly until there are no lumps. Remove from the heat & cool slightly.
Add the biscuits, mini marshmallows & cherries, and stir until completely covered.
Tip the mixture into the lined tin and spread this out into the corners.
Melt the White & Yellow Colour Melts, placing each colour into a piping bag. Drizzle each colour over the mixture into a swirl like pattern. Use a skewer to swirl the colours around to create a marble effect. Sprinkle with Gold Edible Glitter and then place into the fridge to chill.
Cut into squares to serve.
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