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How to Make Shell Chocolates

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Level
Beginner
Time
1 hour
Budget
<10

Almost too pretty to eat, these gorgeous chocolates are the perfect party bag fillers, cake toppers or tiny treats for the table. The sprinkles add a pleasing crunch to the chocolates and painting on the pearly edible paint makes you feel like a fancy chef at home!

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You will need

Rainbow Dust Pearl Blush Pink Edible Silk Lustre Powder 3g

Is $ 6.49

Quantity: 1

Subtotal

Is $ 6.49

Ginger Ray Pastel Multi Stripe Cone Bags 10 Pack

Is $ 4.49

Low stock only 3 left

Quantity: 1

Subtotal

Is $ 4.49

Whisk Shell Silicone Candy Mould 15 Wells

Is $ 7.49

3 for 2 on Candy Melts & Whisk Moulds
Quantity: 1

Subtotal

Is $ 7.49

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You will need

Step 1

Break up the white chocolate and melt it in a heatproof bowl.

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Step 2

Spoon the melted chocolate into the moulds and then sprinkle on the starts and crystals.

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Step 4

Paint the chocolates using the pearly edible paint - try not to handle them too much as the chocolate will melt. Leave to dry before popping them into the cone party bags.

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