Skip to Content (Press Enter) Skip to Footer (Press Enter)

How to Make Vampire Bat Cookies

Level
Intermediate
Time
1/2 day
Budget
10 - 30

Want to create a Halloween centrepiece with extra bite? These hanging vampire bat cookies are a great project for making with the kids, and can be made in a whole array of colours.

I've stuck with the traditional Halloween colours of black, grey and purple, but you could have a go at experimenting with different colours of ready to roll icing, or even add small sweets for extra decoration.

You will need

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

Is $ 6.49

Quantity: 1

Subtotal

Is $ 6.49

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

Is $ 13.00

Quantity: 1

Subtotal

Is $ 13.00

Is $ 4.49

Quantity: 1

Subtotal

Is $ 4.49

Out of stock

Is $ 3.49

Quantity: 1

Subtotal

Is $ 3.49

Out of stock

You’ve viewed 2 of 11 products

You’ve viewed 4 of 11 products

Total:

How to make

Ingredients:

(Makes 20 to 30)

225 grams Unsalted butter, softened

200 grams Caster sugar

115 grams Light brown sugar

Two small Eggs, cold

375 grams Plain flour, sifted

70 grams Cocoa powder, sifted

Half a teaspoon of salt

One teaspoon Vanilla extract

Step-1

In an electric mixer fitted with paddle attachment, cream together the butter and sugars for approximately five minutes until fluffy and pale. Beat in eggs until just combined.

Step-2

Add flour, cocoa, salt and vanilla and mix on low speed until thoroughly combined. Wrap the dough in cling film and chill in fridge for 45 minutes before rolling out on a floured surface

Step-3

Roll out dough to a thickness of five millimetres.

Step-4

Cut the bat cookies from the dough and use a drinking straw to make a hole in each cookie (for hanging) before baking at 170 degrees Celsius for 12-16 minutes (or until edges are just crisp). Cool cookies on wire racks until completely cold before decorating.

Step-5

Use the bat cutters to cut out coloured icing and attach to the cookies with water.

Step-6

Use the end of a paintbrush (or similar item) to poke the hole through

Step-7

Add detail to your bats – you can score lines in the wings with the leaf shaper tool or pipe them on with coloured Royal icing. Add dots for eyes or use ready-made icing eyeballs.

Step-8

Add some tiny teeth made from white icing to give your bats scary fangs!

Step-9

Once you've finished decorating the bats thread your twine or ribbon through the hole and then hang them. I create a spooky bat infested white display tree with mine.

Rated 2 out of 5 by from No baking instructions! I went to bake these cookies and then realised there were no instructions on oven temperature or how long to bake for
Date published: 2022-09-27
  • y_2024, m_12, d_16, h_8
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.42
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_GB, sid_how-to-make-vampire-bat-cookies, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_hobbycraft
  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getReviews, 8ms
  • reviews, product

Related Products

Top