How to Make the Ultimate Rocky Road
Discover the perfect recipe for an indulgent classic: sweet and chocolatey rocky road! The delicious dessert is easy to make and perfect for every occasion. Using Dr. Oetker's 35% milk chocolate and some of your favourite sweets as your all-important ingredients, this rocky road recipe is sure to be a hit!
Download and print the complete recipe sheet using the link at the bottom of this post!
You will need
Subtotal
Is $ 4.49
How to make
Ingredients:
300g Dr. Oetker 35% Milk Chocolate
125g unsalted butter
100g digestive biscuits (crushed)
Mini marshmallows
200g sweets (your favourite)
Grease and line a 20cm (8 inch) square cake tin. break the chocolate into pieces and place in a saucepan. Add the butter and put over a very low heat, stirring occasionally, until melted. Remove from the heat and transfer to a heatproof bowl and leave to cool for 10 minutes.
Stir in the digestives, marshmallows and your favourite chocolate confectionary. Mix well to make sure all the pieces are covered in the chocolate mixture and spoon into the prepared tin and press the top down gently. Cool and then chill for at least an hour until set.
To serve, stand at room temperature for about 15 minutes, then remove from the tin and peel away the lining paper. Cut into 20 pieces using a warm knife and serve.
